Monday, September 24, 2007

How To BBQ - Dry Rubs


How To BBQ - Dry Rubs
by Joe “Woods Goods and Stuff


For those of you looking to try a How to BBQ - Dry Rub on your ribs here are a few recipes that are pretty good. You can always create your own Rub. I would just start with about 4 spices as a base and then you can grow from there. Now, go grow your own Rub. Have Fun!

Rub 1:
1 cup brown sugar
3 tablespoons fresh cracked black pepper
2 tablespoons cumin
2 tablespoons white pepper
2 tablespoons cayeene pepper (adjust to taste)
1 tablespoon curry powder
1 tablespoon red pepper flakes
1 tablespoon paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1/4 cup kosher salt coarse ground

Rub 2:
2 tbsp salt
2 tbsp sugar
4 tbsp brown sugar
2 tbsp ground cumin
2 tbsp chili powder (heat to taste)
1 tbsp ground black pepper
1 tsp cayenne pepper
3 tbsp paprika (sweet)
1 tbsp garlic powder
1 tsp onion powder


How To BBQ - Dry Rubs
by Joe “Woods Goods and Stuff

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