How to BBQ- Grilling Corn on the Cob
by Joe “Woods Goods and Stuff”
How to BBQ - Grilling Corn on the Cob
Ingredients
1 teaspoon chili powder
1/8 teaspoon dried oregano
1 pinch onion powder
Cayenne pepper to taste
Garlic powder to taste
Salt and pepper to taste
1/2 cup butter, softened
6 ears corn, husked and cleaned
Preheat grill for medium-high heat. In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn.
Wrap like a burrito and twist the ends to close. Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.
How to BBQ - Grilling Corn on the Cob
by Joe “Woods Goods and Stuff“
1 comment:
I will try it at home!
I Buy Grill Parts
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